Thursday - June 27, 2019
 

Scottish Shortbread- Classic and Easy!

December 23rd, 2011

h1>Scottish Shortbread- Classic and Easy! By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Lemon Thyme Roasted Cornish Hen

November 18th, 2011

Lemon Thyme Roasted Cornish Hen By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Pork Tenderloin with Cinnamon Scented Sweet Potatoes and Apples

October 29th, 2011

Pork Tenderloin with Cinnamon Scented Sweet Potatoes and Apples By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Meringues with Summer Fruit

July 24th, 2011

Meringues with Summer Fruit By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Bulgur Pilaf with Dried Apricots

July 6th, 2011

Bulgur Pilaf with Dried Apricots By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Chopped Cobb Salad with Crab or Chicken

May 26th, 2011

Chopped Cobb Salad with Crab or Chicken By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Savor the Flavors of Spring: Ham and Asparagus Linguini

May 10th, 2011

Savor the Flavors of Spring: Ham and Asparagus Linguini By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Delicious Spring Dessert for Two — Lime Panna Cotta

April 21st, 2011

Delicious Spring Dessert for Two — Lime Panna Cotta By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Serve Fish Twice a Week as Part of a Healthy Diet

April 5th, 2011

Serve Fish Twice a Week as Part of a Healthy Diet By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Enjoy a Valentine’s Dinner for Two

February 14th, 2011

Enjoy a Valentine’s Dinner for Two By Pat Sinclair NABBW’s Cooking for Two Expert With the economy recovering so slowly, this might be the year to celebrate Valentine’s Day at home. Take time for a quiet meal for two and spend an evening enjoying a special dinner and a bottle of wine. Set the scene, maybe in front of a blazing fire, and use your best china and crystal. Easily prepared ahead, shrimp scampi is perfect for a meal for two. Watch for specials on shrimp, especially on wild American shrimp. They are safe to eat and you’ll be helping the Gulf region recover. You’ll only need... Read More