Wednesday - June 19, 2019
 

Want to Bake Something Irish This Week? How About Irish Soda Bread? (Actually, It\’s Called “Spotted Dog” in Ireland)

March 17th, 2014

Want to Bake Something Irish This Week? How About Irish Soda Bread? (Actually It\’s Called “Spotted Dog” in Ireland) By Pat Sinclair NABBW’s Associate on Cooking for Two I don\’t have to go back very far to find my Irish heritage as both of my maternal grandparents were Irish. Every year for St. Patrick\’s Day I bake Irish Soda Bread. Though a word about the name: Just as the French don\’t make French Toast — they call it “Pain Perdu,” (or “lost bread,”) so the Irish don\’t call this delightful quick bread Irish Soda... Read More

Chicken Marsala

February 21st, 2012

Chicken Marsala By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Cincinnati Chili Makes a “Super” Winter Supper

January 31st, 2012

Cincinnati Chili Makes a “Super” Winter Supper By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Scottish Shortbread- Classic and Easy!

December 23rd, 2011

h1>Scottish Shortbread- Classic and Easy! By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Lemon Thyme Roasted Cornish Hen

November 18th, 2011

Lemon Thyme Roasted Cornish Hen By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Meringues with Summer Fruit

July 24th, 2011

Meringues with Summer Fruit By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Chopped Cobb Salad with Crab or Chicken

May 26th, 2011

Chopped Cobb Salad with Crab or Chicken By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Savor the Flavors of Spring: Ham and Asparagus Linguini

May 10th, 2011

Savor the Flavors of Spring: Ham and Asparagus Linguini By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Delicious Spring Dessert for Two — Lime Panna Cotta

April 21st, 2011

Delicious Spring Dessert for Two — Lime Panna Cotta By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Scandinavian Classic Baking

February 24th, 2011

Scandinavian Classic Baking Author: Pat Sinclair http://pelicanpub.com/proddetail.asp?prod=9781589808973 Reviewed by: Anne Holmes for the NABBW Scandinavians are known for their warm hospitality, welcoming family and friends into their homes with coffee and baked goods. Drinking coffee is almost the national pastime, and delicious breads and cookies are always served alongside the coffee. In Scandinavia, “Coffee tables” are a popular means of celebration, loaded with hearty breads, delicate sweets like Desert Sand Cookies, and whipped cream cakes such as Strawberries and Cream Cake.... Read More