By Pat Sinclair NABBW’s Cooking for Two Associate Here’s another easy bar cookie recipe. I often take these bars to potlucks because there are always lots of plain brownies. This gives an alternative, especially for people who can’t enjoy chocolate. The opposite of a brownie is a blondie—the colors are different but the texture of […]
Want to Bake Something Irish This Week? How About Irish Soda Bread? (Actually It\’s Called “Spotted Dog” in Ireland) By Pat Sinclair NABBW’s Associate on Cooking for Two I don\’t have to go back very far to find my Irish heritage as both of my maternal grandparents were Irish. Every year for St. Patrick\’s Day […]
Summertime — The Grilling is Easy…. And So Is Dessert! By Pat Sinclair NABBW’s Cooking for Two Expert Lately I’ve been seeing lots of articles about cooking steak on the grill but not as many ideas for making a complete dinner. Here’s my current favorite summer menu to the rescue! Instead of steak, I’m suggesting […]
Turkey Chili By Pat Sinclair NABBW’s Cooking for Two Expert Recently my husband and I took a brief trip “up North” to Duluth to view the brilliant colors of autumn. The aspen trees and poplars covered hillsides in shimmering shades of yellow that were a strong contrast to the red maples. As we left Duluth […]
Country French Green Bean and Potato Salad By Pat Sinclair NABBW’s Cooking for Two Expert Memorial Day is the unofficial start of summer. Time for lazy days, easy cooking, less baking and lots of icy beverages. Easy cooking means more cooking on the grill, a method that produces great tasting food and doesn\’t heat up […]
Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro (Second Edition) Author: By Pat Sinclair Website: http://www.agatepublishing.com/book/?GCOI=93284100312500 Reviewed By: Anne Holmes for the NABBW This small book is a treat to read, as well as a feast for the eyes. Beautifully published, it would make a very special gift. The book […]
Chicken Marsala By Pat Sinclair NABBW’s Cooking for Two Expert If you are planning a special dinner for two, a sautéed chicken breast surrounded with a Marsala wine spiked sauce is easy and fast. Marsala, a fortified Italian wine, is available in three styles: dry, semidry and sweet. I keep an inexpensive bottle in my […]
Cincinnati Chili Makes a “Super” Winter Supper By Pat Sinclair NABBW’s Cooking for Two Expert Outside of the state of Texas, Cincinnati, Ohio is the most chili-crazed city in the United States. In fact, the community prides itself on being a true chili capital, boasting more than 180 chili parlors, proudly serving “Cincy Chili.” In […]
h1>Scottish Shortbread- Classic and Easy! By Pat Sinclair NABBW’s Cooking for Two Expert The holiday season is my favorite time of year. Although, the days are very short, the lights on Christmas trees and fronts of houses brighten the darkness. There are many times that I\’m standing in a hot kitchen in the summer, alone, […]
