h1>Scottish Shortbread- Classic and Easy! By Pat Sinclair NABBW’s Cooking for Two Expert [[[PublishToolbox-ExpertPhoto-left]]] The holiday season is my favorite time of year. Although, the days are very short, the lights on Christmas trees and fronts of houses brighten the darkness. There are many times that I\’m standing in a hot kitchen in the summer, […]
Lemon Thyme Roasted Cornish Hen By Pat Sinclair NABBW’s Cooking for Two Expert [[[PublishToolbox-ExpertPhoto-left]]] If there are only two at your Thanksgiving table this year, start a new tradition and roast a Cornish hen instead of a turkey. Cornish hens are the perfect size for two. Coarsely ground peppercorns and chopped thyme add flavor and […]
Pork Tenderloin with Cinnamon Scented Sweet Potatoes and Apples By Pat Sinclair NABBW’s Cooking for Two Expert [[[PublishToolbox-ExpertPhoto-left]]] Pork tenderloin is a lean, healthy cut of pork and is just the right size for two servings. This time of year select a fresh locally grown apple that keeps its shape when cooked, like a Haralson […]
Meringues with Summer Fruit By Pat Sinclair NABBW’s Cooking for Two Expert [[[PublishToolbox-ExpertPhoto-left]]]The meringue shells for this light summery dessert can be baked a day ahead and stored at room temperature, loosely covered, if you only want to serve two at a time. Use summer fruits at their peak of freshness and arrange over the […]
Bulgur Pilaf with Dried Apricots By Pat Sinclair NABBW’s Cooking for Two Expert [[[PublishToolbox-ExpertPhoto-left]]] For me, the best meals in the summer start with juicy grilled chicken, pork or seafood. To complete these easy meals, prepare a simple summer side dish made with bulgur. Bulgur, a nutritious whole grain, is often found in the organic […]
Chopped Cobb Salad with Crab or Chicken By Pat Sinclair NABBW’s Cooking for Two Expert [[[PublishToolbox-ExpertPhoto-left]]] Salads make great dinners because there are so many variations. Just include your favorite ingredients. Adding crabmeat to this classic salad makes it a dish for a special occasion. Use 1 to 2 cups of a high quality canned […]
Savor the Flavors of Spring: Ham and Asparagus Linguini By Pat Sinclair NABBW’s Cooking for Two Expert [[[PublishToolbox-ExpertPhoto-right]]]The fresh bright flavors of spring pop from this quick and easy entrée. Crisp pale green stalks of asparagus are appearing in the supermarket, a sure sign of spring. For this dish, I select thinner stalks because I […]
Delicious Spring Dessert for Two — Lime Panna Cotta By Pat Sinclair NABBW’s Cooking for Two Expert [[[PublishToolbox-ExpertPhoto-left]]] Whether you are planning an Easter brunch or dinner for two, this light dessert is tangy finale. Panna cotta is Italian for “cooked cream” and light and refreshing. I like to serve it in wine glasses or […]
Serve Fish Twice a Week as Part of a Healthy Diet By Pat Sinclair NABBW’s Cooking for Two Expert [[[PublishToolbox-ExpertPhoto-left]]] Food experts agree that eating fish twice a week is an important part of a healthy diet because of the many benefits it provides. Studies show that omega-3 fatty acids present in fish reduce the […]
Enjoy a Valentine’s Dinner for Two By Pat Sinclair NABBW’s Cooking for Two Expert With the economy recovering so slowly, this might be the year to celebrate Valentine’s Day at home. Take time for a quiet meal for two and spend an evening enjoying a special dinner and a bottle of wine. Set the scene, […]
