Thursday - June 27, 2019
 

Peanut Butter Icebox Pie

September 22nd, 2012

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Country French Green Bean and Potato Salad

June 6th, 2012

Country French Green Bean and Potato Salad By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro (Second Edition)

March 16th, 2012

Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro (Second Edition) Author: By Pat Sinclair Website: http://www.agatepublishing.com/book/?GCOI=93284100312500 Reviewed By: Anne Holmes for the NABBW This small book is a treat to read, as well as a feast for the eyes. Beautifully published, it would make a very special gift. The book is a charming and perceptive union of words and images that again proves that angels appear in forms least expected and there is healing power in the red rocks of Sedona. I learned to bake by watching my mother, who is not only an excellent... Read More

Chicken Marsala

February 21st, 2012

Chicken Marsala By Pat Sinclair NABBW’s Cooking for Two Expert  Read More

Cincinnati Chili Makes a “Super” Winter Supper

January 31st, 2012

Cincinnati Chili Makes a “Super” Winter Supper By Pat Sinclair NABBW’s Cooking for Two Expert  Read More