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Friday - December 2, 2022
 

Peanut Butter Icebox Pie

September 22nd, 2012

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Country French Green Bean and Potato Salad

June 6th, 2012

Country French Green Bean and Potato Salad By Pat Sinclair NABBW’s Cooking for Two Expert Memorial Day is the unofficial start of summer. Time for lazy days, easy cooking, less baking and lots of icy beverages. Easy cooking means more cooking on the grill, a method that produces great tasting food and doesn\’t heat up the house. When I don\’t know what to fix for dinner, my husband is always ready to cook something on the grill. The problem with that is someone still has to figure out the rest of the meal, that would be me. One of my go-to side dishes is an easy potato salad... Read More

Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro (Second Edition)

March 16th, 2012

Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro (Second Edition) Author: By Pat Sinclair Website: http://www.agatepublishing.com/book/?GCOI=93284100312500 Reviewed By: Anne Holmes for the NABBW This small book is a treat to read, as well as a feast for the eyes. Beautifully published, it would make a very special gift. The book is a charming and perceptive union of words and images that again proves that angels appear in forms least expected and there is healing power in the red rocks of Sedona. I learned to bake by watching my mother, who is not only an excellent... Read More

Chicken Marsala

February 21st, 2012

Chicken Marsala By Pat Sinclair NABBW’s Cooking for Two Expert If you are planning a special dinner for two, a sautéed chicken breast surrounded with a Marsala wine spiked sauce is easy and fast. Marsala, a fortified Italian wine, is available in three styles: dry, semidry and sweet. I keep an inexpensive bottle in my pantry so I can prepare this often, but you can substitute chicken broth or sherry in this recipe Shallots have a subtle flavor that is a combination of garlic and onion but mellower and are found with the garlic at the supermarket. Serve with egg noodles and steamed broccoli... Read More

Cincinnati Chili Makes a “Super” Winter Supper

January 31st, 2012

Cincinnati Chili Makes a “Super” Winter Supper By Pat Sinclair NABBW’s Cooking for Two Expert Outside of the state of Texas, Cincinnati, Ohio is the most chili-crazed city in the United States. In fact, the community prides itself on being a true chili capital, boasting more than 180 chili parlors, proudly serving “Cincy Chili.” In recent years, Cincinnati-style chili has developed a cult-like popularity. If you\’re not familiar with it, the first thing you need to know is that it is very different from its more familiar Texas cousin. The people of Cincinnati... Read More