Country French Green Bean and Potato Salad By Pat Sinclair NABBW’s Cooking for Two Expert Memorial Day is the unofficial start of summer. Time for lazy days, easy cooking, less baking and lots of icy beverages. Easy cooking means more cooking on the grill, a method that produces great tasting food and doesn\’t heat up […]

Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro (Second Edition) Author: By Pat Sinclair Website: http://www.agatepublishing.com/book/?GCOI=93284100312500 Reviewed By: Anne Holmes for the NABBW This small book is a treat to read, as well as a feast for the eyes. Beautifully published, it would make a very special gift. The book […]

Chicken Marsala By Pat Sinclair NABBW’s Cooking for Two Expert If you are planning a special dinner for two, a sautéed chicken breast surrounded with a Marsala wine spiked sauce is easy and fast. Marsala, a fortified Italian wine, is available in three styles: dry, semidry and sweet. I keep an inexpensive bottle in my […]

Cincinnati Chili Makes a “Super” Winter Supper By Pat Sinclair NABBW’s Cooking for Two Expert Outside of the state of Texas, Cincinnati, Ohio is the most chili-crazed city in the United States. In fact, the community prides itself on being a true chili capital, boasting more than 180 chili parlors, proudly serving “Cincy Chili.” In […]