The Perfect Vinaigrette By Janet Brill, Ph.D., R.D., LDN NABBW’s Healthy Heart Lifestyle Expert Why is it that when you eat out, the salad dressing tastes so much better? It’s all in the proportions and ingredients… Start with a good extra virgin olive oil (EVOO) to ensure that the oil base is comprised of the healthiest oil there is. Olive oil, called “liquid gold” by Homer, is the main fat used in Mediterranean diets—the pattern of eating proven to decrease the risk of such diseases and disorders as heart attacks, stroke, type 2 diabetes and metabolic syndrome. EVOO contains... Read More