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Pork Tenderloin with Cinnamon Scented Sweet Potatoes and Apples

October 29th, 2011

Pork Tenderloin with Cinnamon Scented Sweet Potatoes and Apples By Pat Sinclair NABBW’s Cooking for Two Expert Pork tenderloin is a lean, healthy cut of pork and is just the right size for two servings. This time of year select a fresh locally grown apple that keeps its shape when cooked, like a Haralson or Honeycrsip. Golden Delicious and Braeburn apples are good choices year round. Because the pork and the sweet potatoes bake at the same temperature and require about the same time, once they\’re in the oven, dinner is almost done! Just add a salad or a green vegetable for a complete... Read More

Bulgur Pilaf with Dried Apricots

July 6th, 2011

Bulgur Pilaf with Dried Apricots By Pat Sinclair NABBW’s Cooking for Two Expert For me, the best meals in the summer start with juicy grilled chicken, pork or seafood. To complete these easy meals, prepare a simple summer side dish made with bulgur. Bulgur, a nutritious whole grain, is often found in the organic or health food area of the supermarket. Because it has been precooked, it cooks quickly. I like the sweet/sour tang of the apricots with chicken, pork and fish. Try adding dried cranberries or raisins. The cinnamon stick adds a subtle Middle Eastern spiciness to the dish. SIDEBAR:... Read More