Want to Bake Something Irish This Week? How About Irish Soda Bread? (Actually It\’s Called “Spotted Dog” in Ireland) By Pat Sinclair NABBW’s Associate on Cooking for Two I don\’t have to go back very far to find my Irish heritage as both of my maternal grandparents were Irish. Every year for St. Patrick\’s Day I bake Irish Soda Bread. Though a word about the name: Just as the French don\’t make French Toast — they call it “Pain Perdu,” (or “lost bread,”) so the Irish don\’t call this delightful quick bread Irish Soda... Read More