Pork Tenderloin with Cinnamon Scented Sweet Potatoes and Apples By Pat Sinclair NABBW’s Cooking for Two Expert Pork tenderloin is a lean, healthy cut of pork and is just the right size for two servings. This time of year select a fresh locally grown apple that keeps its shape when cooked, like a Haralson or Honeycrsip. Golden Delicious and Braeburn apples are good choices year round. Because the pork and the sweet potatoes bake at the same temperature and require about the same time, once they\’re in the oven, dinner is almost done! Just add a salad or a green vegetable for a complete... Read More