Meringues with Summer Fruit By Pat Sinclair NABBW’s Cooking for Two Expert The meringue shells for this light summery dessert can be baked a day ahead and stored at room temperature, loosely covered, if you only want to serve two at a time. Use summer fruits at their peak of freshness and arrange over the yogurt. You can also substitute sweetened whipped cream for the yogurt for a special occasion but I like the flavor contrast between the sweet meringue and the tangy yogurt. Greek-style yogurt is strained removing some whey making it creamier and thicker. It contains twice as much protein... Read More