Delicious Spring Dessert for Two — Lime Panna Cotta

Delicious Spring Dessert for Two — Lime Panna Cotta By Pat Sinclair NABBW’s Cooking for Two Expert Whether you are planning an Easter brunch or dinner for two, this light dessert is tangy finale. Panna cotta is Italian for “cooked cream” and light and refreshing. I like to serve it in wine glasses or small dessert dishes topped with fresh berries. You can also make it in lightly greased ramekins or custard cups and unmold it. Unfortunately locally grown fresh berries won\’t be available for a while but the strawberries in the supermarkets have been sweet, and you could... Read More