Here\’s How You Can Afford to Spend 30% More on Organic Food

Here\’s How You Can Afford to Spend 30% More on Organic Food By Diane MacEachern NABBW’s Going Green Expert Clean out your fridge. But before you toss all the expired or rotted food you find into the trash can, put it on your counter. Now do a rough calculation of how much that \’trash\’ cost you. Don\’t be surprised if it amounts to as much as 30% of your weekly household budget. According to the U.S. Department of Agriculture, consumers on average throw away $30 of every $100 they spend – simply by forgetting to eat what they buy. In this economy, that\’s... Read More