Turkey Chili By Pat Sinclair NABBW’s Cooking for Two Expert Recently my husband and I took a brief trip “up North” to Duluth to view the brilliant colors of autumn. The aspen trees and poplars covered hillsides in shimmering shades of yellow that were a strong contrast to the red maples. As we left Duluth we took a few photos from the top of the hill overlooking the harbor and the St. Louis River. On a cool blustery fall day, Chili is always welcome and the scent of simmering spices fills the house with warmth. Ground turkey contains less cholesterol than ground beef and is... Read More

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