Being originally from Wisconsin, which boasts being The Dairy State, I have alway loved cooking, baking and eating foods made with real butter. (I’m actually a butter snob, truth be told.) So when this sunny looking, smallish paperback came across my desk, touting that life is better with butter, I just had to pick it up and start reading. Of her reasons for writing the book, author Heidi Herman says, “This book was inspired by my other, who lived her life to the fullest. After my mom’s recovery from a stroke in 2016 at the age of 92, my mom began promoting the message of living... Read More

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