Just the Flax By Leigh Anne Jasheway NABBW’s Boomer Humor Expert On the advice of Dr. Oz and this guy I sat next to at the Department of Motor Vehicles, I’ve started adding flax and chia seeds to everything I eat. They’re both tasty when sprinkled on cereal and baked into cookies (mmmh, cookies), but I have to say it’s hard to get the seeds to adhere to carrot sticks unless I slather them with cream cheese or peanut butter first. I’m sure that’s heart-healthy, right? Besides, as far as I know, no one’s made flax butter yet. One thing no one warned me about was that these tiny... Read More

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