A Slice of Birthday Cake with Roses on Top By Julie Hall for the NABBW Remember when we were little kids and our eyes were bigger than our stomachs, when we saw the thick, sugary icing and special colored roses on our birthday cake?  Everyone fought over those colorful, sugary roses that contained enough fuel to shoot us to the moon and back, or at least until midnight when the sugar buzz finally wore off.  We were probably 5 or 6 years old, but already we had learned a lesson that would follow us throughout our lives. The voice in our heads beckoned us to eat as much as possible including... Read More