Fill Your Heart with Organic Chocolate by Diane MacEachern NABBW’s Going Green Expert Any day is a good day to eat chocolate as far as I\’m concerned. But on no day is it so special as on  Valentine\’s Day, when heart-shaped boxes full of cocoa-based delicacies can keep people (well, me) happy pretty much all day. That\’s particularly true if the cocoa is produced organically. Cocoa powder is derived from cacao seeds that grow in pods on the cacao tree. The tree\’s botanical name, Theobroma cacao, means “food of the gods,” nomenclature with which... Read More