Sunday - April 14, 2024

Making Minestrone in the Moment (While Dancing the Ideal Life)

April 28th, 2009

What makes a good minestrone soup is balance. First, one must consider the variety of vegetables and the amount you\’ll use. Second, vegetables need to be cut and sized so they complement each other. Then there\’s the right blend of spices and herbs; and, finally, its flavor is determined by how long you cook it. Balance these elements, and you\’ll get perfect minestrone every time. What makes a delicious person is very much like the minestrone formula. How a person assembles their particular variety of qualities—how each quality is proportioned among the others—determines... Read More

30 Days to a New You!

January 1st, 1970

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