| NABBW
Columnist - Travel
| Name: |
Carol
Sorgen |
| Title: |
Writer,
Editor, Public Relations Consultant, World Traveler |
| Web
Site: |
www.carolsorgen.com
http://www.justsaygo.com/about/about.html |
| Email: |
cbsorgen@comcast.net |
| Bio: |
Carol
Sorgen is a nationally recognized writer, editor, and public
relations consultant. Her articles—on subjects as diverse
as travel, health care, education, architecture, interior
design, the arts, and business—appear in both print
and on-line publications including The Washington Post, DC
Style, Resort Living, The Baltimore Sun, European Homes &
Gardens, Decorating Spaces, Chesapeake Home, WebMD, Baltimore
Jewish Times and Washington Jewish Week…to name just
a few. She is the contributing editor for The Beacon Newspaper
Group, monthly newspapers targeting readers 50+ in the greater
Washington/Baltimore area, for which she writes on travel,
the arts, health care, and personality profiles. She is also
the managing editor of the Internet-based travel publication,
JustSayGo.com, developer of the JustSayGo monthly TraveLetter,
and writer/researcher for the site’s new cable TV show,
to be produced for Bridges TV, a new cable network. In addition,
Carol has also authored, contributed to, and edited a number
of books on health care, the arts, business, and travel, including
the recently published The Travel Writers’ Guide
to Their Favorite On-Line Travel Sites.
Carol's
extensive editorial and public relations experience also includes
positions with the National Association of Secondary School
Principals, GEICO Insurance Company, the National Clearinghouse
for Alcohol Information, University of Maryland, Baltimore
County, and the Jewish Community Federation of Baltimore.
Carol
received a Bachelor of Arts degree in French from American
University in Washington, DC, and a Master of Arts degree
in Journalism from Pennsylvania State University. She is a
member of Who's Who in American Women and Who's Who in the
Media. |
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Past Articles
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Stop...Brussels
By Carol Sorgen
Been to Brussels
lately? If you routinely bypass this hip, trendy city in favor of
that other French-speaking city nearby (oui, I’m
talking about Paris), then it’s time to re-think
your next itinerary.That’s right…I said hip and trendy.
Probably not the first adjectives that would have come to mind,
right?
Well, Brussels
is no longer the dowdy stepsister. This centrally located European
hub is enjoying a Renaissance and, believe it or not, has become
a lively cosmopolitan center that draws students, businesspeople,
political leaders, and even artists and fashion designers from around
the world.
I’ve been
to Brussels several times but there’s been a noticeable change
even in the two years since my last visit. New buildings are going
up, old buildings are being refurbished, and everyone is in a good
mood. Indeed, you’d be hard-pressed to find a more jolly lot
in Europe these days.
I try to stop
in Brussels as often as I can to visit Betty, a friend of my father’s
since his days serving in Belgium during World War II. Neither my
father nor Betty is doing much traveling abroad these days, so I’m
the more-than-willing link in this 60-plus-year friendship.
On this visit
I flew into Brussels for a five-day stop before going on to Paris—you
might want to consider doing the same (or in reverse) yourself.
If you can’t find a round-trip flight to Paris, especially
if you’re trying to use frequent flyer miles, think about
flying in or out of Brussels, and then catching the 90-minute TGV
(tres grand vitesse) train to or from Paris. Just make sure you
give yourself enough time to visit Brussels (and some of the other
nearby towns as well, including Bruges, Antwerp, and Ghent).
While I’ve
always had the advantage of a built-in tour guide in Betty and her
family, this time I decided to venture out on my own for a bit to
focus on some of the things I’ve missed on previous visits.
I arranged for a guided walking tour through the Belgian Tourist
Office and the friendly, informative (and English-speaking) Lieve
Ceulemans met me at my hotel.We set off on a 3-hour walk through
the streets of Brussels, with Lieve pointing out not only some of
the city’s history and major sights, but also taking me into
areas that she thought would be of particular interest to me because
of some of my writing assignments—such as the Dansaert district,
a mecca for hip, young fashion and interior designers, and the Sablon,
the city’s antiques center (more on this later).
What
to See
Not to be missed, of course, on any—and every—visit
to Brussels is the city’s focal point, the Grand Place. This
lively square was once the economic and administrative center of
the city; today it is filled with cafes and lined with shops (the
Belgian Tourist Office also has a location here, in the Hotel de
Ville, so you can pick up maps, guidebooks, etc.). There’s
always something going on here, whether it’s a flower market,
book fair, art festival, or simply tourists and Bruxellois alike
out to enjoy an espresso or a beer as they enjoy the centuries-old
architecture that flanks the square.
Don’t
be afraid to venture into the shops around the Grand Place; many
are designed for tourists, but you don’t have to spend a lot
of money for an authentic touch of Brussels. I picked a miniature
Belgian lace parasol for my niece for only 6 euros.
Right off the
Grand Place at 31, Rue de Beurre is the Dandoy Biscuit Factory.
Your nose will lead you to this 17th century building in which five
generations of Dandoys have been making traditional Belgian sweets
such as speculoos, pains d’amandes, and marzipan cake
since 1829. Speculoos are a specialty from the North of France and
Belgium. Originally baked as a treat for St. Nicholas' day, speculoos
are thin, crunchy little cookies, flavored with spices such as cinnamon,
ginger, cloves, or nutmeg. The cookie’s distinctive taste
comes not just from the spices but from the use of vergeoise brune,
a kind of brown sugar made from beet syrup, that is common in Belgium
and has thick crystals that look and feel as if they are slightly
moist. The name speculoos may come from the Latin word species,
which means spice, or speculator, which means bishop (the cookies
are often baked in that shape). Speculoos are often served with
your coffee in Belgian and French cafes. Don’t make the same
mistake I did…buy more than enough to tide you over once you
get home…they’re addictive! (You can buy them in supermarkets
as well but they’re not the same as the original Dandoy version.)
One of the most familiar, and beloved, sights in Brussels is the
Mannekin-Pis, near the Grand Place on the corner of Rue de l’Etuve
and Rue du Chene. This tiny bronze statue of a boy peeing a jet
of water has become a symbol of Brussels (nobody knows exactly why!).
Since the early 18th century, more than 700 costumes have been made
for this cherubic figure; they’re on display at the Brussels
City Museum on the Grand Place.
Also near the
Grand Place is the beautiful 19th century shopping arcade, Galeries
Royale de-Saint-Hubert. Fashionable shops still line the glass-ceilinged
arcade and a stop at one of the cafes makes for a relaxing break,
especially if the weather’s not nice enough to sit outside
in the Grand Place. (Another upscale shopping area in town is the
Avenue Louise.)
Brussels has
no shortage of museums—from the Royal Museums of Art and History,
to the Museum of Cocoa and Chocolate to the Belgian Centre for Comic
Strip Art (which traces over 60 years of Belgian comic strips, including
the creation of the beloved figure, Tintin)—and that’s
just for starters. One of my favorites is the Musee des Instruments
de Musique (Musical Instruments Museum, Rue Montagne de la Cour,
www.mim.fgov.be),
housed in the old Art Nouveau buildings of the Old England department
stores. Music lovers will go ga-ga over the nearly 7,000 instruments
(one of the largest collections in the world), both antique and
contemporary. Make sure you pick up a pair of headphones when you
begin your visit so you can hear what the instruments actually sound
like. And for one of the best views over Brussels, stop up at the
Café du Mim on the top floor.
The other two
museums that are now on my “you really should go” list
are the Musee Horta and the David and Alice van Buuren Museum.
In 1893, the
Belgian architect Victor Horta created the now-famous Art Nouveau
style, with its sensuous curves, wrought iron features such as gates
and railings, and buildings decorated with mosaics, murals, and
handcrafted woodwork. While Brussels has a number of Art Nouveau
buildings still in existence (many located near the museum, on such
streets as Rue Defacqz, Rue Faider, and Rue Paul-Emile Janson),
perhaps the best example of this style is Horta’s own house,
now a museum (23-25, Rue Americaine, www.hortamuseum.be).
If you’re interested in art and architecture, you won’t
want to miss this masterpiece, with its central stairwell, lit from
above by a large, curving skylight; ironwork banisters; leaded glass
door panels; and mosaic tiled dining room floor.
You can move
from Art Nouveau to Art Deco by visiting the David and Alice van
Buuren Museum (41, Avenue Leo Errera, www.museumvanbuuren.com).
This residence, built in 1929, was the home of Dutch banker David
van Buuren, and his wife, and housed their collections of 15th-20th
century art, including a version of “The Fall of Icarus,”
painted by Bruegel the Elder. Make time for the gardens too, which
are divided into various themes, including the “Labyrinth,”
and the “Garden of the Heart.”
With its emphasis
on architecture and design, it’s not surprising that Brussels
is one of Europe’s busiest centers for antiques. You’ll
find the city’s best—and most expensive—shops
in the area known as Sablon; on weekends in the Place du Grand-Sablon,
you can meander through the flea market (don’t expect to find
too many bargains though). When you’re about haggled out,
stop for a pastry or piece of cake at the famous Wittamer bakery/café
and, weather permitting, join the festive atmosphere on the outdoor
terrace.
After your break,
stop by the medieval Gothic cathedral, Notre-Dame-du-Sablon, with
its soaring stained glass windows, and then cross the street and
stroll through the Square du Petit-Sablon, a charming, flower (and
sculpture)-filled park.
What
to Eat (and Drink!)
It’s not hard to find a good meal in Brussels, and there’s
just about any type of cuisine you’d like. But make sure you
try some authentic Belgian dishes, including carbonnades flamandes,
a beef stew cooked in—what else—Belgian beer, and usually
eaten with frites (fries), mustard, and mayonnaise; Moules-mariniere
(my personal favorite), mussels steamed in white wine and flavored
with celery, onion, and parsley, also accompanied by a plate of
frites; Waterzooi, a creamy dish of chicken, or fish, in
broth; and Anguilles au Vert, eels cooked in a fresh green herb
sauce.
In 1900 there
were more than 3,200 breweries in Belgium; now there are just a
bit more than 100 but that should hold you in good stead. The most
famous brews are produced by the Trappist monasteries, but there
are many other types to choose from as well, including Witbier or
Biere Blanche, made from wheat to produce a “white beer”
flavored with spices like coriander or orange peel; Lambic, created
by maturing the fermented beer in wooden casks; Kriek, flavored
with raspberries; and Lager-style, or lighter beers (you probably
know the name of one--Stella Artois).
Belgians like
their sweets too, from the crunchy speculoos, to the justifiably
famous chocolates. You can always buy Godiva at home; instead try
one of the “designer” chocolatiers such as Pierre Marcolini(1,
Rue des Minimes); Mary, 73, Rue Royale); or Le Chocolatier Manon
(64, Rue Tilmont), which are harder to come by in the U.S.
Where
to Stay
The 281-room Radisson SAS Royal Hotel (47, Rue du Fosse aux Loups,
www.radissonsas.com)
is designed for business travelers, but its convenient location—just
a three-minute walk from the Grand Place and the Central Railway
Station—and its many amenities including wireless Internet
access, satellite TV, a fitness center, and stylishly appointed
rooms and baths, make this a good choice even if you’re not
in town for a meeting. The glass-enclosed Atrium is a great place
to start the day with the breakfast buffet. The hotel also has a
gourmet restaurant, the Sea Grill, as well as lighter fare. A nice
touch —not all rooms are alike. You could be sleeping in either
an Oriental, Art Deco, or Maritime decor. The staff here is gracious
and accommodating—and like everyone else I met in Belgium,
friendly and cheerful.
On the other
side of the Grand Place from the Radisson is the Hotel Amigo (1-3,
Rue de l’Amigo, www.roccofortehotels.com),
a Rocco Forte Hotel that has twice been named to the “Top
20 International Resort Hideaways” list. The building that
houses this luxury hotel was first mentioned in the town’s
records in 1522 when the city council bought it from a wealthy merchant
family in order to turn it into a prison. The Spanish rulers at
the time mistook its Flemish name to mean “friend” and
translated this into their language as “Amigo.” The
name has stayed the same ever since! Through the centuries, the
building has served many purposes, but it was turned into a hotel
in 1957 and since that time has hosted such celebrities as Catherine
Deneuve, Louis Armstrong, Hugh Grant, Julie Iglesias, and the Rolling
Stones.
The history
of Brussels and the building itself are evident throughout the hotel
with displays of 18th century Flemish wall tapestries and even authentic
paving stones in the lobby, which were originally used in the surrounding
streets. The public spaces, including the comfortable lobby bar,
and the 155 rooms and 18 suites, are designed in a style that combines
both contemporary and Art Deco pieces, and the marble bathrooms
are definitely not Old World! All the “mod cons” are
here too, including 24-hour room service, a business center, fitness
room, and a Mediterranean-style restaurant, Bocconi.
And the little gift bag of Pierre Marcolini chocolates in my room?
To that, all I can say is, Milles mercis!
Before
You Go
You can find a wealth of information to help you plan your trip
on the website of the Belgian Tourist Office, www.visitbelgium.com.
Visit Carol
at www.carolsorgen.com
and www.justsaygo.com.
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