Chopped Cobb Salad with Crab or Chicken
May 26th, 2011
Chopped Cobb Salad with Crab or Chicken By Pat Sinclair NABBW’s Cooking for Two Expert Salads make great dinners because there are so many variations. Just include your favorite ingredients. Adding crabmeat to this classic salad makes it a dish for a special occasion. Use 1 to 2 cups of a high quality canned crab or fresh crabmeat from the fish counter. You can also use 1 to 2 cups cubed cooked chicken instead of crab. If you want to use diced chicken instead of crab, cook two extra boneless chicken breasts the next time you grill. All this main dish salad needs to make a meal is warm... Read More
